One of our members took the time to share her simple system for weekly bread for her family, that can also used for hoagies, pizza crust, and cinnamon rolls! You’ll also find a free recipe printable - perfect for a simple frame in your kitchen.

Learning about the art of sourdough has been a fun process. I didn't get it right off the bat; it took me a few tries and a lot of reading and many troubleshooting conversations with my sister-in-law who already had it down. Being able to transform flour, water, and salt into beautiful loaves still makes me feel a little bit superhuman, but it’s really not as complicated as I thought. And once you understand how a starter works, there’s a lot of room to play and experiment.