It’s almost spring! How do we know? We observe signs of it all around us in the cherry tree blossoms and the stores with blooming tulips for sale. What about growing something that is good to eat, like your own fresh greens? Things like bean sprouts, lettuce, bok choy, & kale are greens.

Each year I always look forward to planting the garden with my daughter. She loves to help plant, water, and harvest. This is a time that I will always cherish no matter how the garden turns out that year because, let’s face it, some years are better than others. Each year is a learning experience, and every year I try to learn a few new things.

While I’m a total sucker for warm, sunny skies, I do love curling up by the fire with a hot cup of something and a good book, and I’ll take advantage of any excuse to spend my day in leggings and a hoodie. (Notice the constant presence of some sort of heat source?) But I have to say, winter’s biggest saving grace is the food. Soups, stews, fresh baked bread. Ultimate comfort food—which is pretty important when we’re freezing our tushies off.